Ceviche with tropical mango and avocado

This was one of our favorites in Costa Rica!  I probably ate it almost every day.  Below is an authentic Costa Rican recipe for creating your own ceviche.  ENJOY!!!

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  • 1 pound very fresh white fish (corvina or red snapper)
  • 1 large onion, chopped
  • 1/2 bell pepper, chopped
  • 1/2-1 cup lime juice
  • salt and pepper to taste

 

Cut the fish into small pieces (removing any bones) and place into a bowl with the lime juice.  Cover and put in the fridge for at least an hour, up to 8.  Then, add all remaining ingredients and let marinate in the fridge for at least an hour more.  Arrange sliced avocado and chopped fresh mango on a plate, and spoon the ceviche over.

 

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