Tilapia Dinner!

Tilapia with pesto and veggies in parchment paper.

In a piece of foil or parchment paper:

  • place tilapia down and add a little (1tsp-1/2Tbl) homemade or store bought pesto sauce
  • add a hand full of:  squash, zucchini, carrot, cabbage
  • drizzle with 1tsp of olive oil.
  • add salt and pepper.
  • close the foil or parchment paper.

Bake at 450 for about 15 min.

Tilapia with Pesto and Veggies

In the video below, I also cooked beets and chard. The beets aren’t really a part of the 21-day challenge, but you can definitely do the chard!

I also show you how I cook a ton of different foods to prepare me for the week while making my Sunday dinner.

Enjoy!

Comments

  1. Marlona says:

    You are a spaz….I love it. Two thumbs up for Miguel video taping ability!

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