Spaghetti Squash

Low-cal faux pasta Ingredients: 1 small to medium spaghetti squash (4-6 ounces or 2-3 kg) Seasonings to taste Prep time:  2 minutes Cook time: 1 hour plus 20-30 minutes cooling time Preheat the oven to 375F (195C, gas mark 5). Pierce the squash several times with a heavy pronged fork or sharp knife and place it in a baking pan. bake for 1 hour or until the flesh is tender when lightly … [Read more...]

Beef and Broccoli Lo Mein: Detox Dinner?

I got a great email from Toni asking about the recipe below. She wanted to know what I thought about the recipe.  check it out below: Beef and Broccoli Lo Mein. When you're in the mood for lo mein, you can always get takeout, but here's a supereasy recipe that actually takes less time to prepare than you'd spend waiting for your order. For the beef, sirloin tips are idea, but you can also make … [Read more...]

Tilapia Dinner!

Tilapia with pesto and veggies in parchment paper. In a piece of foil or parchment paper: place tilapia down and add a little (1tsp-1/2Tbl) homemade or store bought pesto sauce add a hand full of:  squash, zucchini, carrot, cabbage drizzle with 1tsp of olive oil. add salt and pepper. close the foil or parchment paper. Bake at 450 for about 15 min. In the video below, I also cooked beets … [Read more...]

Ceviche with tropical mango and avocado

This was one of our favorites in Costa Rica!  I probably ate it almost every day.  Below is an authentic Costa Rican recipe for creating your own ceviche.  ENJOY!!! 1 pound very fresh white fish (corvina or red snapper) 1 large onion, chopped 1/2 bell pepper, chopped 1/2-1 cup lime juice salt and pepper to taste   Cut the fish into small pieces (removing any bones) and place into a … [Read more...]

Turkey Chili with White Beans

Source:  HYPERLINK "http://www.epicurious.com/recipes/food/views/TURKEY-CHILI-WITH-WHITE-BEANS-3090" http://www.epicurious.com/recipes/food/views/TURKEY-CHILI-WITH-WHITE-BEANS-3090 Yield: Serves 8             NOTE: This recipe requires some effort, but it’s delish!  I like to reduce the salt, reduce the amount of beans to 2 cans, and add more veggies, like zucchini! (which by … [Read more...]