Healthy Vacation?

It’s been a blast hanging out with my family grabbing some much needed connection, sunshine, and sleep…. All of which fed my body and soul more than any food could ever do.

So on this 30-day quest to clean up the diet and put more energy into your health, remember that it’s not just about the foods you’re eating or that yummy morning detox cocktail you’re drinking.

Chill Out

Stress plays a bigger role than you might realize.  And believe it or not… but stressing out over your food choices and exercise regime just adds insult to injury.  While you are in this 30-day period of detoxification, make sure it includes people that bring you joy, activities that help you relax, and enough sleep to allows your body to take it all in and heal.

Nap anyone? Nothing compares to a little R&R to get your head on straight, and gain endless energy.

 

Hanging with the fam on one of my favorite beaches on earth...

 

 

 

 

 

 

 

Exercise.

I always have the best intentions to do a regular exercise regime while away, but it rarely happens.  But I think what ends up happening is better than any perfectly timed and calculated scenario…. I enjoy my vacation and make sure to be active.

Case in point…

My first day included naps.  Lots of them.  : )  There was no exercise in sight and it was exactly what I needed.

Day Two:  Out at the beach while my brother hung out with his very cool (and insanely huge) dog Dale, I decided to take off for a fast walk that turned into a jog, that turned into a nice run, that ended with a round of Tabata sprints.  It was awesome.

Hitting the beach for a little jog followed by Tabata Sprints

 

 

 

 

 

 

 

 

 

Day three was all about (attempting) to hit the waves.  I’m still a novice surfer, but just the mere effort required to paddle out past the breakers, attempting to catch a wave, crashing, and then doing it all over again is out-of-this-world fun and yes…EXHAUSTING!

Paddling out past the breakers... I wish I had a great surfing pic... but I pretty much bailed everytime before a picture could be snapped. : ) You at least can't say I'm not determined!

Too bad the pic wasn't snapped a short second later... then you could have seen me *CRASH*!!! (which was pretty much the common theme to my day)

 

 

 

 

 

 

Knowing I’ll be sitting on a plane for a long time tonight, I’ll be hitting a few yoga poses and hopefully (if I can convince my mom) one more fun beach run with a few Tabata drills.

 

 

 

 

 

 

 

 

Food

I had a blast videotaping and snapping shots of all the amazing life giving foods we shared together as a family.  My sister in law, Lyn  has been following my blog for a while and both she and my brother enjoy healthy, simple,and  delicious foods.  She’ll be the first to tell you that finding peace and happiness in her life put her on a path to discovering a more life-giving way to eat, easily shedding unwanted weight.  My mom is in the same boat choosing a healthy lifestyle filled with real food and consistent exercise.  She’s been a member of one of my favorite boot camps run by Brad and Cynthia Linder in my hometown, Coppell TX.  I think she’s healthier now in her late 50′s than she was in her 30′s!  Go Mom!

 

So what I’m trying to say here was that being surrounded by like-minded people made it real easy to make great food choices.

This was seriously THE BEST chicken soup I've ever had... Organic Chicken PACKED with tons of veggies, even kale!

Lunch at my new favorite deli, Lovey's: sauteed organic veggies topped with organic turkey burger patty. And I never would have thought I'd find Kombucha in Wilmington NC!

 

 

Lyn made this fabulous egg and veggie scramble mixed with leftover gyro meat and asparagus. Such a great way to start off the morning!

Hanging with my mom and bro at one of my favorite beach restaurants. I ordered the Vegeta-Bowl... a huge salad with tons of veggies, topped with seared tuna... So delicious!

Boat loads of fresh veggies with seared tuna, dressing on the side.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Share below YOUR vacation experiences…
Is it a free-for-all food fest or do you have strategies
you use while on vacation?

Day 19: Clean & Lean

I found this recipe on foodee.com It was so simple and delicious!

You can find this recipe at right here!  I grabbed it from Foodee.com.  I hope you are also using some of the food blogs, too!  So many great ideas, you don’t even have to be creative if you don’t want to.  On this particular night, I was in the mood for a different recipe.

 

I believe I baked the broccoli, which is probably my favorite way to eat it.  First, drizzle a little Olive Oil all over the broccoli in a bowl and mix it all up.  season with salt and pepper.  pop into a pan and in the oven at 350? for 15-20ish minutes.  I think it’s done when the broccoli is bright green with a little browning on the top.

 

Dig in!

 

What did you munch on today?  Is this whole process becoming easier?  What are you focused on…  all the amazing foods available to you along with incredible health… or are you focused on what you can’t have?

 

Share below…

Day 18: Clean & Lean

Check out what Kristen’s been eating lately:

 

Very Simple Salad (pretty sure the toast in the corner isn't hers!)

 

I tell you what.... when in doubt.... grab a salad!

This girl loves her some sushi!

A big "Thumbs Up" from Kristen!

Share what you’ve been up to below

Day 17: Clean & Lean

We are moving right along in this challenge!

Check out the soup Kristen made!  So easy and so satisfying!

I think there's like 2 bunches of kale in there! DIG IN!

Participation is key.  Food Journals, wins and struggles are shared below please. : )

Day 16: Clean & Lean

So I followed my own advice and tried something new.

It took a while to make, only because I’ve never made it before.  But overall… a fabulous dish.  Here are the juicy details:

 

1.  Sautee some onion and garlic in a little oil (I also added lemon juice).  Add a ton of spinach and cook just a little longer.  Then I added a splash of Apple Cider Vinegar (My new favorite kitchen staple!) Set aside

 

battering my chicken!

2. Use almond flour (i don’t know… 1/4 cup?), Tsp of: garlic powder, onion powder, oregano, and a little salt and pepper).  Put it all in a bowl.

3.  Take some chicken breast, and beat it until it’s thin (I measured out 4 oz portions).  Dip Chicken in chicken broth (you could use egg whites), then coat with flour mixture.

4. Stuff the chicken with the slightly cooked spinach, roll it up, and put it in the oven at 375? for maybe 20 minutes.  (obviously… check for done-ness)

 

spinach-stuffed crusted chicken with tomato basil sauce

Okay… you could be finished there, or you could make this super yummy tomoato-y sauce that I put together to go on top of the cooked chicken dish.

Sautee lemon juice, 1-2 Tbl onion, a little minced garlic, 3 Tbl tomato paste.  Add a little Apple Cider Vinegar and as much Chicken Broth as you want depending on how “liquid-y” you like it.  Then add a ton of Chopped up basil.  I think my concoction got up to a boil (by accident), and then I let it simmer.  Not sure if the boiling’s necessary.

This dish rocked!  Dig in!

 

What did you eat today?  Share below!!!!